Vegetarian Lasagna

This recipe is for all you vegetarians out there… And it is by no means inferior to it’s meaty cousin. The trick to make the vegetarian version as good (and even sometimes better) is to use the right vegetables. So that the texture remains nice and firm.

It might take you a bit of time to roast all the vegetables, but the added taste is second to none. Use the best cheese you can find. In Israel , Ricotta cheese is worth its weight in gold, so i don’t use it as often as i would like, but it makes the best results.

Butternut Squash and Zucchini Risotto

The good thing about Risotto recipes are that you can make your own variation very easily. You can change almost everything in the recipe (except for the risotto rice) to suit your taste (and budget). You can add or remove the wine, change the vegetables or play with the stock. The more times you will make this recipe, the better you will be at mastering it.

I don’t know why it got a reputation of a difficult recipe, the only thing difficult thing regarding making it, is to wait for it to be ready.