In Uncategorized on October 18, 2009 at 11:55 pm
As you could probably see, this blog is not working anymore.
I`m keeping it the way it is since some of my favorite recipes are here. So, this blog will stay as it is, and hopefully it will be useful to people who stop by.
So, that`s it. Goodbye :)
In Chocolate, Desserts on April 12, 2009 at 5:19 am
Since it`s passover, and I was asked to bring a flourless dessert to some Seder, I thought that brownies would be the perfect dessert. I was trying to find a recipe that did not include matzo meal or other flour substitute. I found this recipe, by the lovely Nigella Lawson, that included ground nuts – just what I was looking for.
This recipe is an perfect replacement for the ordinary brownies, and also have a great nutty flavor. Also, it is a one bowl recipe, a thing that makes it just perfect. With these few ingredients, you get a very, very rich result.
To make the brownies look perfect after cutting them, I suggest, as I do with all brownies recipes, to put them in the fridge for at least two hours, and only when chilled, cut then into squares. Though it is not suggested in the recipe, I stored the brownies in the fridge, and served them just out from the fridge.