bakingforthecure

Maple, Nuts and Cinnamon Cake

In Desserts on August 12, 2008 at 2:33 pm


This cake is going around the food forums for quite a long time. This is a very simple cake; so you don’t need to run to the next supermarket to get special ingredient for this.

I didn’t make this cake with maple, i made it with Silan, which is a date/palm honey. You can make it either way, it will turn out great.

So, nothing special to add here, this is just a recipe for a very nice cake, that you can make while running out of time, or if you just looking for a nice treat.

Maple, nuts and cinnamon cake/ Ayeletba from various food forums (makes one cake):

3 eggs
30 gr. Vanilla sugar (3 bags)
200 ml. sour cream (1 tube)
1 1/4 cup self rising flour
1 1/4 cup sugar
1/2 cup oil (canola, corn)

1/2 cup maple syrup
1/2 cup chopped nuts (walnuts, almonds)
1 teaspoon cinnamon

Preheat oven to 180 degrees c.

Line a 24 cm. round cake with parchment paper, or use a 30 cm. long bread pan.

Mix all the first six ingredients in a bowl, until it becomes a smooth batter. Don’t over mix.

Pour the batter into the pan. Mix the chopped nuts and the cinnamon, sprinkle on top of the batter.

Bake for 30 minutes. When the cake is done, and while it’s hot, poke it with a cocktail stick a few times, and pour the maple syrup evenly.

Naama

  1. Dear Naama, what a wonderful looking cake! I always see its recipe and say I’m gonna try it but I haven’t had the chance to do it yet, but yours makes me wanna get up and make it right now!

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