I didn’t make this cake with maple, i made it with Silan, which is a date/palm honey. You can make it either way, it will turn out great.
So, nothing special to add here, this is just a recipe for a very nice cake, that you can make while running out of time, or if you just looking for a nice treat.
Maple, nuts and cinnamon cake/ Ayeletba from various food forums (makes one cake):
30 gr. Vanilla sugar (3 bags)
200 ml. sour cream (1 tube)
1 1/4 cup self rising flour
1 1/4 cup sugar
1/2 cup oil (canola, corn)
1/2 cup maple syrup
1/2 cup chopped nuts (walnuts, almonds)
1 teaspoon cinnamon
Preheat oven to 180 degrees c.
Line a 24 cm. round cake with parchment paper, or use a 30 cm. long bread pan.
Mix all the first six ingredients in a bowl, until it becomes a smooth batter. Don’t over mix.
Pour the batter into the pan. Mix the chopped nuts and the cinnamon, sprinkle on top of the batter.
Bake for 30 minutes. When the cake is done, and while it’s hot, poke it with a cocktail stick a few times, and pour the maple syrup evenly.Naama