This dish is simple and delicious. You can replace the vegetables as you wish, and replace the pork with chicken breast or even beef.
I made this dish with udon noodles only because I had some that I bought a long time in Scotland (from all places…), The noodles were nicer than the regular ones, but still not quite what I`m looking for. All the noodles experts out there- What is the perfect noodle type for stir fry?
Vegetables And Pork Tenderloin Stir Fry With Udon Noodles (serves 4)
pork tenderloin & marinade:
400 gr. pork tenderloin, cut into thin strips
3 tablespoon soy sauce
1 teaspoon cornstarch
1 clove garlic, crushed
1 teaspoon grated fresh ginger
1/2 teaspoon lemon grass paste
2 tablespoons oil
vegetables & noodles:
2 red bell peppers, cur into large cubes
1 onion, thinly sliced
small bunch green onions, thinly sliced
1 zucchini, cut into thin strips
2 carrots, cut into thin strips
soy sauce to taste, a bit of ginger
300 gr. udon noodles (or any other noodles)
Make the pork and marinade:
Put the pork and all of the sauce ingredients (except the oil) in a bowl and mix until combined. Cover a chill for half an hour.
In a wok, heat the oil, and stir fry the marinated pork until done. Transfer to a plate.
Make the vegetables & noodles:
Add a little bit of oil to the same wok, then stir fry the vegetables until done (but not overcooked) add soy sauce and ginger to taste. At the same time, cook the noodles as written on the package.
Add the cookes pork and noodles to the vegtables and cook briefly. Serve with while hot, decorate with sliced green onions.Naama