Posts Tagged ‘carrot’

Triple-Layer Carrot Cake With Cream Cheese Frosting

In Cheese, Desserts on October 18, 2008 at 4:50 pm

This carrot cake is utterly different than the other carrot cake that appears just a few posts below. This one is all about the frosting, and I promise you that while you start eating this cake, you will soon forget that you are eating a mixture of sugar, butter and cream cheese (in fact, you would probably go and have another slice…). 

This recipe demand quite a lot of preparation and time, but the final result is so good, that it is worth it. I make this cake only for special occasions (this one was for my father`s birthday), but you could skip the frosting and make this cake as cupcakes, or just as a regular cake without the layers and the frosting. It will be just fine.

If you don`t want to use the 1 1/2 cups of oil as suggested in the recipe, you could easily repalce it with 3/4 cup of applesauce and 3/4 cup of oil, as suggested in the recipe reviews at epicurious. Frankly, you wouldn`t tell the difference.

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Carrot Cake

In Desserts on September 25, 2008 at 4:10 pm

First, some good news- my father bought a brand new, and very very amazing camera- Nikon D90. let me tell you- this is one hell of a camera! This camera is so good that I found myself taking pictures of (almost) everything that was around me (including a billion of my poor cat, bless him). So, I don`t think that there is any difference, but the picture above was taken with the new camera.

Now, lets focus on the reason we are here for- the cake. I truly love this cake, and I have managed to make it three times since the beginning of the month, which is quite an unusual thing.

I only make a cake that often (well the term “often” is relative, at least for me, since there`s not a lot of demand here…) when it is really good. I have a few signs when a cake is going to be a favorite (please don`t laugh, this is the honest truth!):

  1. I eat at least four slices in about an hour.
  2. After about tow hours, there is about 1/4 cake left.
  3. The cake doesn’t last for more than a day and a half.

This cake certainly replied to all of the above. The cake is note a fancy one, but it is so good, and has such a nice texture, that it is almost the perfect cake to accompany a nice cup of coffee. Now, I know that most of you are used to making carrot cakes with a thick layer of cream cheese frosting (And that`s not a bad thing at all!) but, this cake is so good as it is, that you really don’t need frosting.

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