This weekend, I made to breads that I do from time to time- Challah bread, and bread with half whole wheat.
This specific Challah recipe comes out good, but notice that it has a fairly strong buttery taste (I don’t know if it good or bad…), but just keep in mind.
The half whole-wheat bread is a great recipe, which never lets me down. Every time I make it; I put a verity of things in it. I especially like adding all sorts of nuts, but sun dried tomatoes, or even all kind of seeds would be just fine.