This recipe was in my “to do” list for at least two years. It is the kind of recipe, that you know that you want to make right when you open your brand new cookbook. There was something about this recipe, although it is not sophisticated, that attracted me. I`m happy to say that this was a great success, and I would defiantly make these again.
These are lovely cookies. I can`t think of any other description for them. They have the most delicious lemony taste, and the crispy almond coating, really gives it this extra something.
You`ll be surprised of the quantity of the cookies that this recipe makes (don`t worry about that, they`ll disappear before you even notice). Just make kind of tiny rolls, even if it may look a bit small, trust me on that one. Also, make sure to bake the cookies until golden, you want the almond coating to be very crispy.