This is supposed to be quite famous chocolate chip cookies recipe, I think. I was looking for a chocolate chip cookie that contains light brown sugar, and I fund this one.
The cookies looked a bit different from other recipes as they came out of the oven- they were more plumpy, and not quite flat as the others . Besides their looks, their taste was good and not too sweet. Actually, they were very delicate. Overall, this is a good recipe, and not a complicated one.
I don`t remember if I wrote it before, but there is a nice trick for making the cookies look “richer”, and it applies to all the cookies that have supplements (like chocolate chip and nuts)- after done making the cookie dough, put only half of the supplements amount in the batter. after placing the cookie on the pan, sprinkle with what is left from the supplements and bake. By making this, you will get a richer looking cookies, and certainly more impressive looking ones.