bakingforthecure

Posts Tagged ‘praline’

Yeast cakes – it`s all about the dough (and the fillings…)

In Chocolate, Desserts on August 4, 2008 at 5:45 pm

Making a yeast cake isn’t the thing that you make when you don’t have time and nerves. But, it’s the thing to make when you want your house to be filled with outrageously angelical smell, and you want to bake something that tastes like home.

This dough is so good, it comes out full of flavors but not too heavy. It is very comfortable dough to work with, even in the hot summer days.

The fillings that I wrote down here are just suggestions; you can fill the cakes with almost anything. These kinds of cakes are the right place to get creative.

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