bakingforthecure

Posts Tagged ‘rugelach’

Rugelach

In Bread, Chocolate on December 14, 2008 at 9:32 am

rugelach

Note: This recipe is for yeast based rugelach that are more common in Israel. These rugelach are very different from the cheese cream dough based ones, and are just like little yeast cakes.

I think that freshly bakes yeast rugelach is the perfect way to check people`s will power. First, they`ll say that they are on a diet. Then, they will ask you to bring them a half just to make sure that the rugelach are fine. After that, they will start eating these without any conscience, They`ll tell you that they just can`t stop.

regelach

There is nothing like the smell of a freshly bakes yeast cake filling the house, and I do mean nothing. I think that most people love rugelach, there is just something so comforting about them, the chocolaty flavor with the soft yeas dough, that makes this just delicious.

rugelach

I`ve given this specific yeast dough in the past, but I`m putting it here again simply because it is really good, and because it is very variable-  make it as a yeast cake, or as rugelach, fry it up to make doughnut or make cinnamon rolls, basically, anything goes with this one.

rugelach

(How could you possibly say no to one of these?)

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