This recipe is for all you vegetarians out there… And it is by no means inferior to it’s meaty cousin. The trick to make the vegetarian version as good (and even sometimes better) is to use the right vegetables. So that the texture remains nice and firm.
It might take you a bit of time to roast all the vegetables, but the added taste is second to none. Use the best cheese you can find. In Israel , Ricotta cheese is worth its weight in gold, so i don’t use it as often as i would like, but it makes the best results.