Why post a second recipe for pizza? Well, for two good reasons: 1. Mine is better! 2. This is the “student version” of pizza-making…no need for a fancy dough kneading mixer, no need for a special baking stone tray made from Italian marble, and no need to wait 3 hours until it’s ready to eat.
In fact if you can multi-task (and I don’t mean juggling 3 balls while conducting an orchestra), this pizza is quick enough to be made without starving to death in the process.
This pizza is better and cheaper than anything you can buy!